Hosted tours
A day in the Langhe
A day through the wineries of Barolo and Barbaresco — small, unhurried, and chosen for the cellar, not the signpost.
Read more →Piedmont · Italy
Non solo Vino & Farm Food
A sommelier’s table in the hills above Cuneo — wine, garden, and the long Italian afternoon.
Aldo Steccanella
Three decades among the vines.
I spent my working life around Italian wine — cellars in the Langhe, hostarie in the hills, tables where a meal became the best part of someone’s week. Today I pour, I cook, I walk visitors through the vineyards I love. Borgata Biule is home, and you are welcome at the table.
— Aldo
From the kitchen
Paccheri al ragù & pink oyster
A short film from the farm kitchen — paccheri with a four-hour Valle Varaita beef ragù and km-zero pink oyster mushrooms, and the wine to pour beside it.
See the recipe →
The press
“The passion of an Italian.”UK food press, on Aldo at Ludlow Food Festival
Come visit
Borgata Biule.
In the hills above Melle, in the Varaita valley, thirty minutes from the A6.
LAT 44°36'N
LONG 7°18'E
ALT 620 m
